What is the best dessert ever? I suppose if we asked 50 people that, we would get 50 different answers. But no matter, because I'm sure I am correct when I say that Blackberry pie is the best dessert ever! Maybe I feel this way because it never gets old. I mean how many places … Continue reading Me Oh My It’s a Blackberry Pie!
I love a nice warm apple crisp! But why stop there? Why not make a peach crisp, or a cherry crisp? I have made all three with this recipe, and it works great! I do add a little extra sugar on the cherries, simply because they are more tart. This is easy to make and … Continue reading Fruit Crisp
I called this recipe key lime pie, but I have to confess that I do not use key limes. I used them the first time I made it, but key limes are so tiny it took a lot more time and effort to get enough juice, so I decided to use regular limes. We could … Continue reading Key Lime Pie
Nothing says fall to me like home-made caramels and popcorn balls. When we were little we used to go trick or treating, and we always made sure to go to Merle Eastham's house. She always gave out her homemade popcorn balls and we loved them! I never knew how to make them until I had … Continue reading Pop Corn Balls
My family and I were lucky enough to get to go to Ireland a couple of years ago. When we were there we went to a restaurant that served garlic flavored popcorn as an appetizer. I loved it! When I returned home I decided I would try it. Now I realize that this idea is … Continue reading Garlic Flavored Popcorn
When I was younger I wouldn't touch coconut, but now that I'm older my tastes have changed and I can't get enough of the stuff. This recipe can be used as a pie filling (with a mile high meringue), or as a pudding. I usually make it as a pudding. My husband loves this stuff! … Continue reading Coconut Cream Pudding or Pie Filling